Afternoon Tea
Sandwiches;
Egg&Cress
Cheese
Cucumber
Ham
Tea;
Green Tea
Assam
Earl Grey
Every Day
Cheese Straws
Macaroons
Scones
And Birthday Cake
(All made from scratch)
Dinner
Starter;
Goats Cheese on toasted Tiger Bread with hot onion chutney
Main;
Penne with minted pea cream sauce
Parma Ham and Salami
Crusty Bread
Dessert;
Eton Mess with Strawberries and Blueberries
Rhubarb&Custard Cake
We are all now roly-poly puddings! I cooked lunch and dinner for 13 people and I am exhausted now but quite proud of myself. Not much time for taking photos but I took a couple on film so those will come soon.
Love and Peace
p.s I turn 20 tomorrow.. grown uppppp
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